Recipe Monday; Beef & Broccoli with Garlic Noodles
We all crave the weekend on Mondays and sometimes it can be difficult to find time to make a good meal. Well you are in luck, this dish will take you less than 30 minutes from start to finish, will cost you less than $10 and feeds 4.
You will need:
1 pound of beef, I used Top Blade Steak
12 OZ bag of frozen Broccoli Florets. Pasta Roni Garlic & Olive Oil Vermicelli
4 Tbsp Low Sodium Soy Sauce
1 tsp Red Pepper Flakes
1 tsp Whataburger Creamy Pepper Sauce
McCormick Grill Mates Chipotle & Garlic, Fiery 5 Pepper and Spicy Montreal Steak
Season beef on both sides.
Cut into 1 inch pieces.
Place 4 Tbsp of water in 12 inch skillet place on Med-High heat, add beef. While meat is cooking make pasta according to package.
Cook for 2 minutes and turn. Add sauce cook another 3 minutes.
Add broccoli and cook 5 more minutes.
Turn up heat to high and cook 1 minute to thicken sauce.
Plate and enjoy!!!
♡♡♡ Thanks for reading and as always feel free to comment. XOXO Lola K. ♡♡♡